Veggie Bites Recipe

Ingredients

6 eggs

1 mug cooked quinoa

½ mug destroyed Swiss cheddar

½ mug destroyed zucchini (utilize a case grater)

¼ glass (5-6) yellow (or red) grape tomatoes, quartered

¼ teaspoon salt

¼ teaspoon pounded rosemary

? teaspoon pepper

Instructions

Oil a 24 mug smaller than expected biscuit dish extremely well with nonstick spread.

Preheat broiler to 350 degrees.

Cook quinoa as indicated by bundle headings and let cool.

Plan veggies by grinding zucchini and quartering grape tomatoes.

In vast measuring mug with spout, whisk together eggs. Mix in quinoa until equitably blended.

Include remaining fixings and blend until equitably consolidated.

Precisely put uniformly into 20 of the biscuit tins, watchful not to overload (they won’t stretch much, yet simply a bit).

Heat for 20 minutes or until eggs are situated.

Expel from broiler and let cool for a couple of minutes before uprooting biscuits to a cooling rack.

Spot cooled biscuits in cooler sack if wanted and put in cooler.

To high temperature: defrost in microwave for around 1 moment and afterward cook on high for 30 seconds or until warmed thr