Pumpkin Mac and Cheese Recipe

Ingredients

6 ounces bacon

4 teaspoons  olive oil

2 mugs yellow onion

1 (15 ounce) can pumpkin puree

1 and 1/2 mugs nonfat milk

1 teaspoon dry mustard

1/4 teaspoon dark pepper

1/8 teaspoon ground nutmeg

1/8 teaspoon cayenne pepper

13 ounces entire wheat elbow macaroni

4 ounces additional sharp cheddar, finely ground

1/3 measure 2% plain Greek yogurt

1 ounce Parmesan cheddar

1/4 glass Panko breadcrumbs

Directions

Spot rack in focus of stove and preheat to 375 degrees F. Line a substantial preparing sheet with foil. Mastermind bacon cuts in a solitary layer on a level broiler evidence rack, then set the rack on the arranged preparing sheet. Prepare bacon for 20 minutes, until fresh. When cooked, set bacon between two paper towels and pat dry.

Warm 2 teaspoons olive oil over medium high. Include onions and sautee simply starting to mollify, around 3 minutes. Lessen hotness to medium low and keep on cookking onions until caramelized and delicate, mixing periodically. Let the onions cook for up to 30 minutes as you set up whatever remains of the formula.

In a profound, wide pot, join pumpkin, stock, and milk, then heat to the point of boiling over medium-high hotness. Decrease high temperature to medium and stew until sauce thickens marginally, around 8 minutes.

In the mean time, heat an expansive pot of water to the point of boiling. Include noodles and 1 tablespoon legitimate salt, then cook just until still somewhat firm as per bundle guidelines. Channel, then exchange noodles to an extensive vessel. Spill pumpkin sauce unbelievable, then blend in the cheddar, Greek yogurt, and 2 tablespoons Parmesan. Crease in the greater part of the caramelized onions and saved bacon.

Gently cover a 9-inch square, profound preparing dish or a 2-quart meal dish with cooking spread. Exchange the pumpkin noodle mixture to dish. In a little bowl, join breadcrumbs, staying 2 tablespoons Parmesan, and staying 1 teaspoon olive oil. Sprinkle the mixture uniformly over the noodles. Spread dish with foil and prepare 20 minutes. Evacuate thwart and keep heating until delicately cooked and fresh on main, 30 to 35 minutes more. Serve promptly.