Dracula’s Dentures for Halloween Recipe

 

Ingredients

2 bundle  chocolate chip treat batter

2 mug arranged vanilla icing, colored red

2  mugs marshmallows

fragmented almonds

Directions

chill the treats on a heating sheets for 5 minutes; take it off and place it to a wire rack to totally cool. slice every treat in to equal shapes.

freeze the bottoms of all treat parts with an icing. Place 7-10 marshmallow teeth around the bended edges of the treat. For over backing, an extra marshmallow can be placed behind the teeth. place two almond fragments in the center of the teeth. if the teeth don’t follow, dunk the tips into an icing.

Serve!