Sweet Potato Rice Pudding Recipe

Ingredients (Serves: 4)

1 container  rice

5 containers unsweetened non-dairy milk

4 tsp nectar

1 tsp vanilla

1 container  sweet potato

Directions

In the event that simmering sweet potato preheat stove to 400 degrees F. Expel from broiler and let cool before removing open and scooping 1 container. Let cool and remove open to scoop 1 glass. In an expansive pot include rice and non-dairy milk.

Heat to the point of boiling before diminishing hotness to a stew.Let stew for an hour. When all fluid has been retained in consistency include honey,vanilla,potato and cinnamon.

Put in a dish and serve!