Lime Coconut Chicken Recipe

Ingredients:

pizzazz of 1 lime

1 tsp salt

1 mug coconut milk

squeeze cayenne

1 mug  cilantro

Crisp limes

Methods:

Beginning on thick side of the bosoms cut the chicken breasts just about into equal parts, then open each like a book.

Put each one open breast between two bits of plastic wrap.

Utilizing a little substantial skillet, jug or smooth meat hammer softly hammer out each one breast into even thickness. Blend all remaining fixings.

Add chicken and marinade and put in the fridge for 2 hours.

Bubble constantly for no less than 2 minutes, blending infrequently so it doesn’t smolder.

In an overwhelming skillet or flame broil container.

Place the bosoms in the hot container and cook without turning for several minutes

Flip the bosoms over and cook until the other side is brilliant, it shouldn’t take long relying upon the thickness of your chicken.

Spot cooked bosoms on a plate in a warm broiler or under foil while cooking the staying chicken.

Present with sauce and enjoy!