Salted Caramel Macaroons Recipe

Ingredients

1 tablespoon vanilla concentrate

⅛ teaspoon fine grain ocean salt

1 mug almond dinner

1 mug destroyed coconut

1 teaspoon dull nectar, discretionary

Smoked Maldon ocean salt for completing

Directions

In a nourishment processor or high velocity blender, mix set dates with the vanilla concentrate until a smooth glue structured.

Rub down the sides of the dish, and include coconut oil and fine ocean salt and mix until decently fused.

At last, include the coconut and almond supper and methodology until a ball structures .

Structure into 1 tablespoon balls, sprinkle with nectar and top with salt.