Couscous With Apricot Vinaigrette Recipe

August 21, 2014April 29, 2015 monplate eating healthy, healthy diet, healthy food recipes

Ingredients

2 cups of couscous
1/2 cup apricot
5tablespoons olive oil
5 tablespoons wine vinegar
1 tsp salt and black pepper
4scallions, chopped
1/2 cup roasted almonds

Directions

Pour 2 cups of hot water on the couscous in a bowl. Cover for 5 minutes.
Pour the apricot in a small saucepan cook, beat in the oil, vinegar,salt, and pepper to taste.
Put couscous grains in a separate bowl and combine with the scallions, almonds.

Serve!