Deviled Eggs Recipe

August 12, 2014April 29, 2015 monplate diet plans, eating healthy, healthy food recipes

Ingredients

8 large eggs

1 cup of mayonnaise

2 teaspoons wasabi

salt and pepper

Directions

Place the eggs in a large pot and add enough water to cover the eggs by an inch. Cover and reduce heat. Let stand for 12 minutes. Transfer the eggs and run under cold water to cool.

Transfer the yolks to a small bowl and blend with the mayonnaise, wasabi paste. Add salt and pepper to taste.Sprinkle with the sesame seeds