Grilled Eggplant With Parsley Recipe

 

Ingredients

3 tbsp pine nuts

4 medium eggplants

3 tbsp olive oil

1/2 container vinegar

3 tsp seed

salt and dark pepper

3 tablespoons leaf parsley

Directions

High temperature broiler to 350° F.

Drop  eggplant with oil, and fry for 10 minutes. Throw the eggplant with the remaining ¼ glass of oil, the vinegar, fennel seed, 1 teaspoon salt, and ½ teaspoon pepper. Let marinate for 30min to 8 hours, your choice. Just before serving, top with the parsley and pine nuts. Enjoy!