Chicken Chorizo Tacos Recipe

Ingredients

4 ounces cured chorizo, cut

1 teaspoon in addition to 1 tablespoon olive oil

4 chicken cutlets (around 3/4 pound aggregate), cut

1/4 jicama, cut

2 radishes, cut

1 tablespoon new lime juice

legitimate salt

8 corn tortillas, warmed

1/2 container guacamole

Directions

Tan the chorizo in 1 teaspoon of the oil in a huge skillet over medium high temperature, 3 to 4 minutes. Add the chicken to the skillet and cook, throwing, until cooked through, 3 to 4 minutes.

Throw the jicama and radishes with the lime squeeze, the remaining tablespoon of oil, and ½ teaspoon salt in a medium dish. Separating equitably, fill the tortillas with the chicken mixture and the slaw. Present with the guacamole