Parsleyed Corn Recipe

Ingredients

6 ears corn, shucked and split

4 tablespoons spread, dissolved

1/4 container new level leaf parsley leaves, generally hacked

Legitimate salt and dark pepper

Directions

Heat an extensive pot of water to the point of boiling. Include the corn and stew just until delicate, 3 to 5 minutes. Empty and exchange to a serving dish.

Spill the margarine over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon peppe