Cucumber Salad with Citrus Dill Dressing

Ingredients

2 containers natural cucumber, cubed into chomp size

1 container natural cherry tomato, cut into equal parts

¼ container red onion, diced

Directions

Basically consolidate all cleaved/cubed/diced vegetables into a huge blending vessel.

In the wake of making the Citrus Dill Dressing, spill the dressing over the vegetables and blend well until covered.

Keep in the icebox until serving (I like mine to be somewhat more at room temperature just before serving).

Appreciate!

Citrus Dill Dressing

Fixings

½ container olive oil, additional virgin

¼ container apple fruit extract vinegar (I favor Bragg’s)

2 huge garlic cloves, minced

Juice of 1 lemon + 1 tablespoon get-up-and-go

Juice of 1 orange + 1 tablespoon get-up-and-go

1 tablespoon dill, new (if utilizing dried, to taste)

2 teaspoon ocean salt

new ground dark pepper to taste

Directions

Basically whisk all fixings together until decently blended.

Store in sealed shut compartment when not being used.

Dress with any mixed greens, particularly Cucumber Sal

Enjoy!