Carrot Cake with Cream Cheese Frosting Recipe

May 15, 2014 monplate cake, carrot, cheesecake, dessert ideas, eating healthy, healthy food recipes, healthy snacks

CARROT CAKE INGREDIENTS:

—3 cups grated carrots
—2 cups sugar
—4 eggs
—1 1/2 cups oil
—8 ounces cream cheese, softened
—2 teaspoons baking soda
—1 teaspoon salt
—1 teaspoon cinnamon
—1 teaspoon vanilla
—2 cups flour
—1 cup nuts, chopped

STEP BY STEP CARROT CAKE INSTRUCTIONS:

1. In a mixer, beat together carrots, sugar, eggs, oil, and cream cheese.

2. Add baking soda, salt, cinnamon, and vanilla to the mixture and mix well.

3. Mix in flour and chopped nuts, and stir until completely combined.

4. Pour batter into a 9×13 pan, and bake for approximately 50 minutes at 350 degrees Fahrenheit, until a toothpick comes out clean from the center of the cake. Let cool and frost with cream cheese icing.