Gluten Free Taco Pie

Ingredients

1 lb. ground hamburger
1 medium onion, diced
2 tbs. taco seasoning
2 eggs
1 cup milk
1/2 cup Bisquick gluten free mix
1 1/2 cups Mexican blend cheese
3/4 cup tomato, chopped

 

Directions

Preheat oven to 400F degrees. Spray a pie tin or baking dish with non-stick cooking spray.

Brown beef and onion over medium heat until the meat is no longer pink.

Add the taco seasoning to the cooking meat.

Remove from heat and transfer into the pie plate.

In a small bowl, combine, Bisquick, milk, and eggs. Pour over the meat.

Bake for 25 minutes. Remove from oven and cover with cheese and tomatoes. Cook another 5 minutes.

Let stand 5-7 minutes before serving.