Spicy Sriracha Burger

February 28, 2014January 13, 2015 monplate burger, healthy food recipes, healthy foods, healthy snacks

Ingredients

1 1/4 Pounds ground beef
1/4 Cup Sriracha
1 Can Old El Paso diced green chiles
Pinch of salt
Buns
Cheese
Lettuce
Tomato

Directions

Mix the Sriracha and green chiles into the beef.

Form four patties from the meat.

Grill the burgers to brown and cook through. If you put the formed patties in the fridge for 45 minutes or so, they will harden up slightly. They will still be fragile, so be gentle with them.

Top with cheese while cooking so the cheese melts.

Serve on the bun with the lettuce and tomato and of course, more Sriracha!