Beef Bean Chili Recipe

Slow-Cooker Smoky Beef and Bean Chili
Ingredients

2 15.5-ounce jars kidney beans

1 28-ounce can diced tomatoes

12 ounces lager brew

3/4 pound hamburger throw, cut into 3/4-inch pieces

1 medium yellow onion

2 cloves garlic

2 tablespoons tomato glue

2 tablespoons broadly functional flour

2 tablespoons bean stew powder

1 to 3 teaspoons cleaved chipotles

genuine salt

johnnycake, sharp cream, ground Cheddar, hacked red onion, and new cilantro sprigs, for serving

Directions

In a 4- to 6-quart moderate cooker, blend together the beans, tomatoes and their juices, brew, meat, yellow onion, garlic, tomato glue, flour, stew powder, chipotles, and ¾ teaspoon salt.

Cover and cook until the hamburger is delicate, on low for 7 to 8 hours or on high for 4 to 5 hours (this will abbreviate complete formula time). Present with the hoe cake, harsh cream, Cheddar, red onion, and cilantro