Roasted Chicken and Beets Recipe

Ingredients

2 1/4 pounds chicken drumsticks and thighs (8 total)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
3 tablespoons olive oil
kosher salt and black pepper
2 pounds beets, peeled and cut into 1/2-inch wedges
1 tablespoon fresh lime juice, plus wedges for serving
1 tablespoon chopped fresh cilantro

Directions

Hotness broiler to 425° F. On a rimmed preparing sheet, throw the chicken with the cumin, paprika, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. On a second rimmed heating sheet, throw the beets with the staying 2 tablespoons of oil and ¼ teaspoon each one salt and pepper. Dish, throwing the beets once, until the beets are delicate and the chicken is cooked through, 30 to 35 minutes.

In the mean time, cook the couscous as indicated by the bundle bearings.

In a little bowl, whisk together the yogurt, lime juice, and cilantro. Serve the chicken with the couscous, beets, yogurt sauce, and lime wed