Stuffed Mushrooms

1 lb mushroom

3 cuts bacon, cleaved fine

1/2 mug cleaved onion

1 clove garlic, finely cleaved

1 mug destroyed mozzarella cheddar

1/2 mug delicate breadcrumbs

1/4 teaspoon oregano

1/4 teaspoon salt

Directions:

Expel originates from mushrooms and cleave fine.

Put bacon, stems, onion, and garlic in a griddle and saute in little sum margarine or olive oil.

Cook until onion is delicate, then empty.

Blend in remaining fixings.

Stuff mushroom tops with this mixture.

Heat on a treat sheet at 375f degrees for 10 minutes.