Florentine Chicken & Goat Cheese Flatbread

Ingredients

• 3 cups baby spinach
• 2 teaspoons olive oil
• 1 garlic glove, minced
• 1 whole-grain flatbread
• 4 ounces rotisserie chicken, chopped (no skin)
• 1 ounce goat cheese, crumbled

Make it:

Sauté spinach, oil, and garlic until spinach wilts. Bake flatbread at 350 degrees F. for 7 minutes. Top with spinach mixture, chicken, and cheese. Bake for 12 minutes more.