• Zucchini Chilli Parmesan Recipe

    by  • April 27, 2016 • recipe

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    Zucchini Chilli Parmesan

    Ingredients

    2 1/2 pounds zucchini, sliced 1/4 inch thick
    1/3 cup olive oil
    3 tablespoons fresh lemon juice
    2 tablespoons red pepper flakes
    2 ounces Parmesan, grated (about 1/2 cup)
    kosher salt and black pepper

    Directions

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    Combine the zucchini, oil, lemon juice, and red pepper in a large bowl.

    Let sit, stirring occasionally, until tender, 40 to 45 minutes.

    Stir in the Parmesan, 1 teaspoon salt, and ½ teaspoon black pepper.

    Serve at room temperature.

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