Winter Vegetable Minestrone Recipe

Ingredients

3 tablespoons olive oil

3 medium onions

salt and pepper to taste

1 can tomatoes

1  squash

4 carrots

1 can canellini beans

1 piece Parmesan

1 cup  pasta

1 Savoy cabbage

 

Directions

Sauté onion over medium heat, season with ¾ teaspoon salt and ¼ teaspoon pepper. Sweat until soft and translucent, 10 minutes.

Add in the tomatoes and cook. Toss in the squash, carrots, beans, 6 cups water, and Parmesan skin. Let it simmer, until the vegetables are done, 25 minutes.

Add the pasta and cabbage.  Garnish with Parmesan and serve.