Spicy Roasted Cashews Recipe

Ingredients:

6 pounds of Cashews
3/4 cup vegetable oil
2 tbsp of Sea Salt to taste
3 pcs of chilli
3tsp Black Pepper to taste

Directions:

Preheat oven

Spread the cashews in a baking sheet and prepare.

Bake the cashews for 5-7 minutes or until the cashews are golden brown.

Put the cashews in a large bowl and mix other ingredients together.

Optional: you can add more black pepper, salt or chilli if you want it to become more spicy or salty.