Snickerdoodle Cookies

Snickerdoodle Cookies
Ingredients

 

½ C margarine, diminished

1 tsp heating pop

Moving Mixture:

Instructions

Preheat broiler 400 degrees.

Cover half sheet container with cooking spread, put aside.

Cream shortening and margarine. Include eggs each one in turn, blend well.

Join flour, cream of tartar, heating pop, salt in discrete vessel, include at the same time. Blend just until joined.

In independent vessel consolidate moving mixture. Measure teaspoon size scoop, come in hands to structure ball, come in mixture.

Put on readied sheet. Prepare 8-10 minutes