Sausage Pasta Salad Recipe

Ingredients:

 

300g of dried whole meal penne pasta

150g of  beans

10 lean of meat

150g of catch mushrooms

2 little red capsicum

250g can of corn

150g of cherry tomatoes

3 teaspoons of olive oil

2 tablespoon of lemon juice

 

Method:

 

Heat to cook the pasta in a large pan of bubbling, sea salted water, imitating the parcel bearings, until when it is already delicate. Add the beans for 5 minutes of cooking. Transfer it and then Flush it under an icy water.

 

At the same time, heat a non-stick pan on a medium-high temperature. Add the frankfurters. Cook, and then turn it side by side and back for 10 minutes. Transfer it to a plate set with paper towel. Crop the corner to corner into thick crops.

 

Include the mushrooms and capsicums to a frying pan. Cook it, mix afterwards, for 5 minutes or until capsicum is cooked but do not overcook. Add mushroom mixture, frankfurter, corn, tomato, spinach, oil and lemon juice to pasta. Add flavor with salt and pepper…