Sausage and Broccoli Calzones Recipe

Sausage and Broccoli Calzones

Ingredients

3 teaspoon olive oil

3 pound plain or entire wheat pizza mixture

12 oz. mozzarella

2 mugs broccoli

1 mug marinara sauce
Directions

Hotness broiler to 425° F. Oil a vast rimmed preparing sheet.

Heat the oil in a vast skillet over medium-high hotness. Cook the frankfurters, turning infrequently, until cooked and cooked through for12 minutes.

Shape the mixture into four 8-inch rounds. Isolating uniformly, beat a large portion of each round with the hotdogs, cheddar, and broccoli. Fold the batter over and squeeze the edges to seal. Put on the arranged preparing sheet and brush with oil. Prepare until brilliant tan, 25 to 30 minutes. Serve and present with the marinara sauce