1/2 glass smooth almond butter
1/4 glass honey
4 glasses rice oat
chocolate chips or your most loved chocolate
Line a 8×8 heating dish with a sheet of aluminum foil, leaving a couple of inches of shade on the sides to take into consideration simple evacuation.
In a medium-sized dish over medium hotness, include almond margarine, nectar, and vanilla, blending until the almond spread is dissolved and completely joined with the nectar.
Expel from high temperature and include the oat, blending admirably everything is completely consolidated.
Put into arranged preparing container and utilize a spatula or your hands to disperse the mixture uniformly, pressing down immovably to guarantee that the mixture is firmly pressed.
At the point when chocolate is completely dissolved, sprinkle over the highest point of the stuffed oat mixture utilizing a spoon.
Spot dish into refrigerator and permit to cool for 1 hour before cutting into squares.