1 box Red Velvet Cake Mix (I used Betty Crocker)
1 stick butter, softened
Pre-heat the oven to 350 degrees F.
Spray a 9×13 inch pan with cooking spray or line with parchment paper.
In a large bowl, mix the cake mix, butter and eggs together until combined, the batter will be thick.
Crush 7 Oreos with your fingers (larger pieces are fine) and mix those into the batter.
Scoop the batter into the 9×13 inch pan, and even it out.
Add the last 2 Oreos on top, again crushing with fingers and slightly pressing into the batter.
Bake for 10-13 minutes.