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  • Pumpkin French Toast Recipe - PositiveFoodie

    Pumpkin French Toast Recipe

    Pumpkin French Toast

    Pumpkin French Toast

    Ingredients:

    • 9 eggs
    • 1 teaspoon vanilla extract
    • 3 teaspoons ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon white sugar
    • 1 (15 ounce) can pumpkin puree
    • 1 loaf toast thick-sliced bread, cut into 1-inch cubes
    • 1/3 cup brown sugar
    • 2 tablespoons all-purpose flour
    • 1 ¼ tablespoon butter, softened

     

    Directions:

    1. Preheat oven to 175 degrees C. Grease a 9×13-inch baking dish.
    2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
    3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
    4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
    5. Bake in preheated oven until golden brown on top, 35 to 40 minutes.