1 glass finely-pounded pretzel scraps
6 Tablespoons margarine, liquefied
1/2 Tablespoons sugar
1/2 glass Nutella
1/2 of a holder of vanilla dessert
1/2 glass caramel dessert topping
1/2 of a holder of chocolate dessert
hot fudge sauce
Preheat the broiler to 400°f. Join pretzel scraps, softened spread, and sugar in a medium vessel. Press the pretzel mixture in the base and up the sides of a standard 9″ pie plate.
Heat for 5 minutes. Expel from broiler and quickly scoop Nutella into the outside layer. Permit it to mollify for a couple of minutes, then spread the Nutella equitably over the covering. Permit vanilla frozen yogurt to mellow, then spread equitably over the Nutella.
Solidify around 30 minutes, then sprinkle caramel sauce over the vanilla dessert. Solidify an additional 30 minutes. Permit chocolate dessert to relax, then spread equally over the caramel layer. Solidify until firm.cut into 8-10 cuts. Serve finished with hot fudge sauce, cut bananas, whipped cream, and maraschino cherri