Peach Cheese Bites Recipe

Ingredients

24 Flaky Tartlet Shells

2 ounces Gorgonzola cheddar

1/2 glass peach soil grown foods spread

3 tablespoons slashed broiled salted almonds

Preparation

1. Preheat broiler to 350°. Orchestrate Flaky Tartlet Shells on a heating sheet. Cut Gorgonzola cheddar into 24 little pieces. Spoon 1/4 adjusted teaspoonful peach apples and oranges spread into each one shell; top with cheddar. Sprinkle equally with hacked simmered salted almonds. Heat tartlets at 350° for 5 to 6 minutes or until cheddar is liquefied.

Note: For testing purposes just, we utilized Smucker’s Simply Fruit Peach Spreadable Fruit.

Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as regulated, substituting ginger jelly for peach apples and oranges spread and 3 oz. Brie, skin uprooted, for Gorgonzola cheddar.

Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as regulated, substituting pear jelly for peach apples and oranges spread and 2 oz. Havarti cheddar for Gorgonzola cheddar.

Hot Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as regulated, substituting red pepper jam for peach soil grown foods spread and 2 oz. goat cheddar for Gorgonzola chedda