Onion Brie Appetizer

December 27, 2013January 13, 2015 monplate healthy diet, healthy eating habits, healthy food recipes

2 medium onions, thinly sliced
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons brown sugar
1/2 teaspoon white wine vinegar
1 sheet frozen puff pastry
4 ounces brie cheese
1 -2 teaspoon caraway seed
1 egg
2 teaspoons water

Directions:

In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring constantly.
Serve
Enjoy!

Remove with a slotted spoon and cool to room temperature.

On a lightly floured surface, roll puff pastry into an 11×8 inch rectangle.

Spread Brie over pastry.

Cover with the onions; sprinkle with caraway seeds.

Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.

Using a serrated knife, cut into 1/2 inch slices.

Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.

Refrigerate for 15 minutes.

In a small bowl, beat egg and water; brush over slices.

Bake at 375°F for 12-14 minutes, or until puffed and golden brown.