• Omelet Muffins Recipe

    by  • April 15, 2016 • recipe


    Omelet Muffins Recipe



    – 4 Eggs
    – 1/4 Cup of Milk
    – 1/2 teaspoon of Baking Powder
    – 1/2 teaspoon of Oil
    – Salt & Pepper
    – Grated Cheese (Your choice, I used Cheddar)
    – Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)


    – Preheat oven to 375 degrees.
    – In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
    – Grease a 6 spot muffin tin.
    – Fill each muffin cup with cooked omelet ingredients.
    – Top with favorite shredded cheese.
    – Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
    – Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
    – Put in oven and bake for 20-25 minutes.
    – Take out of oven and let rest for 5 minutes before serving or storing.