Oatmeal Skillet Cake Cookies Recipe

Ingredients

3/4 containe oats

1/2 container oat flour

3 tbsp almond

3  eggs

4 tbsp coconut oil

1/4 container nectar

4 pecans

5 tbsp  chocolate chips

1 tsp vanilla

1/2 tsp cinnamon

1/2 tsp preparing pop

1/4 tsp salt

1 or 2 tsp grungy coconut oil, for cooking in

Directions

Step 1

In a dish, combine all dry fixings until consolidated.In an alternate dish, whisk together wet fixings until smooth. It’s best to dissolve coconut oil in a pot over low high temperature.

Step 2

Heat a cast-iron dish, skillet, or other container over medium-low high temperature and add 1 to 2 tsp. oil. Blend wet into dry until recently joined. When dish is completely warmed (its vital to hold up), thud around 2 Tbsp. of hitter onto container. Leave enough space in the middle of so you have space to flip them.

Step 3

Cook for 4 to 6 minutes until bottoms are brilliant tan and afterward flip and cook for an alternate 3 to 5 minutes. You may need to play with hotness to discover best temperature. Test one treat first to check whether you have to raise or lower temperature.

Step 4

Test doneness by touching top of treat and pressing down somewhat.

Step 5

Put on a cooling rack; treats will solidify all the more once cooled.

Step 6

Rehash cooking procedure with more batter, adding more oil to skillet after each one bunch if necessary.