Mini Breakfast Frittatas Recipe

Ingredients:

6 huge eggs

1/3 container milk

1/2 tsp. legitimate salt

1/4 tsp. newly ground dark pepper

2 Tbsp. hacked new parsley

1/4 container cleaved turkey pepperoni

3/4 container destroyed cheddar

Preparation:

Preheat stove to 350 degrees F. Splash a small scale biscuit tin with cooking spread.

Whisk together eggs, milk, salt, pepper and parsley. Mix in pepperoni.

Separate cheddar among 24 little biscuit glasses.

Put egg mixture into a measuring container with a spout. Spill egg mixture over cheddar, filling mugs to the top.

Heat 10-14 minutes until smaller than usual frittatas are puffed and brilliant tan on top.

Expel from broiler and cool 5 prior minutes serving.