2 glasses quartered strawberries
1 glass millet
1½ glass water
1½ glass milk
Preheat broiler to 375˚. Throw strawberries with maple syrup. Broil for 15-20 minutes or until strawberries are delicate and delicious.
Uproot and let cool marginally. In an espresso processor or blender, heartbeat toasted millet. Millet ought to be generally half grain half flour consistency.
Consolidate millet in a dish with water and milk. Stew over medium-low hotness, mixing much of the time. Millet ought to be porridge consistency and grains-pieces ought to be delicate. Include more drain if necessary if grains aren’t delicate and keep on cookking.
Present with broiled strawberries and a bit of overwhelming cream or mi