Cheese Steak Melt Recipe

Mexican Cheese Steak Melt

Ingredients

Steak (cooked with hot sauce and salt)

Cheddar (Extra solid Cheddar)

Guacamole (Avocado, Coriander, Salt, Lime Juice)

Method:

Get a steak.

Cover it in hot sauce & sprinkle with salt chips.

Heat a frying pan container until it begins to smoke, toss your steak in & cook for a few mins on both sides.

Abandon it to rest while you thump up your guacamole. Press an avocado into a vessel, squash it with some hacked coriander, salt & an enormous crush of lime. Cut your steak.

Get a decent harsh, extreme bit of sourdough bread & lay your steak on. Spoon over your most loved salsa.

Spread on your guac.

Include a layer of additional solid cheddar. This is a manwich all things considered.

Heat a skillet with some garlic spread (I utilize Lurpak Garlic Butter however you can utilize anything you favor, or simply cook some garlic in ordinary margarine). Lay your sandwich tenderly into the dish, top with bread.

Presently you’re going to need to press it down. Put a heating tray, plate or anything level onto the sandwich & press down with a couple of jars.

Take a gander at him cooking ceaselessly all decent & cozy down there!

Cook for around two mins on each one side (being extremely cautious when you flip it). Furthermore you’re carried out!