Melty Macaroni Cheese Recipe

Ingredients:

6 tablespoons unsalted spread,

crisply ground pepper

5 mugs  macaroni

1 mug skim milk

3  eggs

1 teaspoon salt

1 teaspoon garlic powder

3 bundles additional sharp cheddar, ground

Method:

Step 1

heat the stove in to 375 degrees Fahrenheit. spread a 14-by-10-inched of glass heating dish; set it aside. Heat a large pot of water until it boils;
add salt and macaroni. Cook it until it becomes firm as stated by the instructions.
add spread, and mix it until the pasta is fully covered and margarine has melted; then set it aside.

Step 2

In a large mixing dish, gather all together the dissipated milk with the skim drain, and eggs. add thr prepared salt and the garlic powder. as well as the 1 teaspoon salt, and 1/2 teaspoon pepper; then set it aside.
using another large mixing bowl, put the cheeses; set it aside.

Step 3

Place 1/2 macaroni in a layer in the base of dish; sealed it equally with the 1/2 cheddar.
do it again with the extra macaroni and cheddar mixture. pour the milk equally on a heating dish. dust it with paprika.
warm it until the top layer is delicately sealed for 45 minutes. allow it to stand for 15 minutes before serving.