Maple Baked Apples Recipe

Ingredients

4 substantial fruits

3/4 mug maple syrup

1/2 mug (around 2 ounces) walnut pieces

1/4 mug brilliant raisins

2 tablespoons unsalted margarine, cut into pieces

Directions

Hotness stove to 400° F.

Utilizing a paring blade, evacuate the centers and trim around a 1/2-inch cut from the base of each one apple, so they sit level. Place the pieces of fruit in an ovenproof skillet or 8- to 9-inch preparing dish.

Shower with the syrup. Partition the walnuts and raisins among the fruits, filling the holes, and place any additional in the dish. Speck the fruits with the margarine. Heat until delicate, 40 to 50 minutes.

In the event that utilizing a preparing dish, spill the fluid from the dish into a skillet. Heat to the point of boiling over medium hotness. Cook until it thickens somewhat, 2 to 3 minutes. Spoon the sauce over the warm fruits and present with the dessert, if wanted