homemade pancakes

Do you want a quick and inexpensive way to feel totally superior to people? Make pancakes from scratch they’re definitely better than the commercial pre-mixed ones. Plus your family will love you even more =’)

 

Ingredients

1 1/2 cups All-Purpose Flour

3 1/2 tsps Baking Powder

1 tsp Salt

1 tbs Granulated Sugar

1 1/4 cups whole milk

1 Egg

3 tbs Butter, Melted

 

Directions

Sift together the flour, baking powder, salt and sugar, in a bowl.

Create a well in the center and pour in the milk, egg and melted butter; stir until just combined.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, approximately 1/4 cup for each pancake. Depending on the size you want your pancakes to be.

Brown on both sides and serve hot. Enjoy!

 

Note: 

Cook the first side until bubbles have formed uniformly over the top surface. Flip, and cook the 2nd side for about 2 minutes.

If the baking powder has been sitting around too long, you’ll get flat pancakes.