recipe

Soft Burger Buns Recipe

September 18, 2014April 27, 2015 monplate diet plans, eating healthy, healthy food recipes, healthy foods, healthy meals, healthy snacks

2 containers flour

1 container Parmesan cheddar

6 tablespoons unsalted spread

3 huge eggs

2/3 water

Vegetable oil

For the garnish

1 egg white

Method:

Join the greater part of the elements for the buns in the vessel of a stand blender fitted with the mixture snare connection. Beat the fixings at fast for 5 minutes.

Accumulate the batter into a ball and exchange to a lubed dish, permitting it to climb for 1 hour r more.

Spread the preparing sheet with plastic wrap and let the mixture climb for an extra 60 to 90 minutes until the buns are observably puffy. Preheat your broiler to 350° F, and afterward apply an egg wash.

Given them a chance to cool totally before cutting. Serve