Green Curry Paste Recipe

Ingredients

4 cloves of garlic

2 lemongrass stems, hacked

1 tbs of newly ground ginger

6 coriander roots, with stalks connected

2 long green chillis (note i utilized one green and one red)

6 kaffir lime leaves, with the spine of the leaf uprooted

2 shallots, generally hacked

1 tsp of coriander seeds

1 tsp of cumin

½ tsp of white peppercorns

¼ tsp of ground turmeric

½ tsp of salt

ground get-up-and-go of ½ a lime

juice of a large portion of a lime

Directions

Heat a skillet over a medium high temperature and toast the coriander seeds, cumin and peppercorns until fragrant. Permit to cool marginally.

Put all the fixings into a sustenance processor, alongside the toasted flavors, and rush until it structures a glue.

Store in the fridge in an impermeable compartm