• Garlic Longganisa Recipe

    by  • April 14, 2016 • recipe

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    Garlic Longganisa

    GARLIC LONGGANISA
    1/2 kg lean pork meat, minced
    2 garlic, crushed
    2 tbsp brown sugar
    1/4 cup soy sauce
    kosher salt to taste
    1 tsp sweet paprika
    1 tsp black pepper
    1 tsp red pepper flakes
    sausage casing

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    Combine all ingredients except the casing and let stand for 1-4 hours.
    Put the mixed ingredients in the sausage casing with mixture.
    Twist and tie ends of casing.
    Put sausages  in the refrigerator for 3-5 days. Best kept in the freezer.

    To cook the longganisa, you can fry it or add water about 1/2 cup in the skillet and let the oil itself fry it.

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