Frozen Lemon Mousse Recipe

Ingredients

1 glass lemon juice

6 egg yolks

7 tbsp sugar

6 tbsp margarine

1 mug cream

Directions

In a little, substantial bottomed pan, join the lemon squeeze, yolks, and sugar. Cook, mixing, over medium-low high temperature, until the mixture thickens.

Include the margarine and mix until softened. Spread with plastic wrap. Refrigerate until chilled.

Then, beat the cream with a whisk or an electric blender to structure hardened crests. Fold the whipped cream into the chilled lemon mixture until decently joined. Partition into a biscuit tin with paper liner and rest for 2 hours.