Meringue Kisses Recipe

Ingredients:

Squeeze of salt

1 mug sugar

vanilla concentrate

Method:

1. Spot egg whites in a dish and beat until frothy. Sprinkle with cream of tartar and salt and snout until delicate crests structure. Bit by bit include the sugar and vanilla around 8 minutes

2. Either fill a baked good sack or a zip lock with an opening cut in the corner and channel tablespoon size crests on material lined treat sheets.

3. bake at 200˚f for 2 hrs.