Delicious Buttered Corn Salad Recipe

Ingredients:

1/4 container mayonnaise (or more to taste)

juice of 2 limes

1 teaspoon gentle stew powder

8 japanese corn

1 pack melted cheese

salt to taste

Method:

In a little bowl, blend together the mayonnaise and the stew powder  Mix well and put aside.

Cook the kernel corn. Bring water to the bubble, drop in the corn and bring the water again to the bubble. Expel from heat, spread it and let the corn cool for five minutes.

At the point when it iscool to handle, cut the bits from the corns utilizing a sharp blade. Place the corn in a substantial bowl and crush one lime juice

Add cheese to join. Blend in the mayonnaise dressing to layer all the corn portions.

Add salt to taste and blend well. This mixed greens will keep secured in the refrigerator for 24 hours.