Crunchy Fish Fillet Recipe

Crunchy Fish Fillet Recipe


4- to 6-ounce pieces boneless, skin-on striped bass, cold burn,fish.

kosher salt and ground pepper


Set up the flame broil.

Season the fish with ¼ teaspoon each one salt and pepper. Flame broil, revealed, skin-side up (if the skin is on), until brilliant tan, 4 to 6 minutes.

Turn and flame broil until hazy all through.

Present with Tomato and Pesto Sauce.

Serve and enjoy!