Creamy Corn Salsa

Ingredients

2 tbsp spread

1/2 container sweet Vidalia onion, diced

1/2 container red ringer pepper, diced

1 garlic clove, minced

2 11-oz. jars sweet yellow and white corn, emptied

4 oz cream cheddar

salt and ground dark pepper

Guidelines

In a skillet over medium hotness, melt spread and saute onions and peppers for 5 minutes. Include garlic and cook for an extra moment.

In a moderate cooker on low, join the onion and pepper mixture with remaining fixings. Cook on low for 1 to 2 prior hours serving, blending every so often.

Serve warm with tortilla or corn chips.