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  • Creamy Butternut Squash and Parsnip Soup Recipe - PositiveFoodie

    Creamy Butternut Squash and Parsnip Soup Recipe

    Creamy Butternut Squash and Parsnip Soup
    Ingredients

    2 tablespoons olive oil
    1 onion, chopped
    kosher salt and black pepper
    4 cups low-sodium chicken broth
    2 parsnips, chopped
    1 butternut squash (about 1 1/2 pounds), cut into 1-inch pieces
    2 tablespoons fresh lime juice
    plain yogurt and lime zest, for garnish

     

    Directions

    Heat the oil in a medium pot over medium heat. Saute the onion, ½ teaspoon salt, and ¼ teaspoon pepper. Stir from time to time until tender, 6 to 8 minutes.

    Add the broth, parsnips, squash, and 1 cup water and bring to a boil. Reduce heat and simmer until the squash is tender, 12 to 15 minutes.

    Working in batches, puree in a blender until smooth. Stir in the lime juice.

    Serve topped with the yogurt, lime zest, and pepper.