Cottage Cheese Fluff Recipe

Ingredients:

3 cups cottage cheese, preferrably low-fat
2 (0.3 ounces) packages lemon flavored gelatin mix, preferrably sugar-free
8 ounce lite frozen whipped topping, thawed

Directions:

Cream the cottage cheese in a food processor until its well blended.

Add in the flavored gelatin mix.

Finally, fold the whipped topping into the mixture.

Keep it in the fridge until serving time.