Chocolate Kale Chips Recipe

Fixings

3 packs of natural kale

200 cc of water

1 cup raw cashews

¼ can of hazelnuts

5 tbsp of cocoa powder

5 dates, fresh

3 tsp of vanilla

3 tsp of  salt

cinnamon

red chilli pepper

Method:

SAUCE

Mix all fixings aside from the kale into a rapid blender.

The sought result is a thick sauce, in the event that you require more water to disperse the mixture include 4 tbsp at once until its thick and smooth.

KALE

De-stem and slice pieces.

In a blending dish, pour the chocolate sauce mixture onto the kale. Blend altogether well.

Spread the kale onto your trays evenly. Heat at 200 degrees F for around 3 hours.

Flip the kale chips around and keep drying out for an alternate 5 hours.

Serve hot.